Processed meat, red meat cancer-causers-----WHO
Processed meats like bacon and sausage can cause cancer, the World Health Organisation's, WHO's, cancer agency said Monday, adding that non-processed red meat is likely also carcinogenic. The WHO finding was supported by a leading Italian cancer surgeon, but sharply criticized by US organizations representing the meat industry, reports dpa. In an analysis of more than 800 independent scientific studies, a group of WHO cancer researchers said that each 50-gram daily serving of processed meat - meat that had been cured, fermented, salted or smoked - increases the risk of colorectal cancer by 18 per cent. Red meat, which includes beef, veal, pork and all other mammalian muscle meat, was classified as "probably carcinogenic to humans ... based on limited evidence that the consumption of red meat causes cancer in humans and strong mechanistic evidence supporting a carcinogenic effect." Though the clearest association was seen between processed meat consumption and colo